The Art of Food

I had planned to take a break after UE-II but got an e-mail from Bryan Petersen announcing the "triumphant return of the Art of Food!" Loving this subject and knowing that all the shots would be taken indoors, I signed up while it is still very much winter here in NH. The class ran for 4 weeks starting 2/15/2008. Pro photographer Ron Goldman provided weekly critiques and pro photographer Kathleen Clemons ran the Q&A forum. There were 12 students in the class. The course ended on 3/16; I submitted 12 photos in all.