A portion of the dining room at the Colby Hill Inn.
Everyone received a chef's coat! The owner of the inn is at the left.
Now we're in the kitchen. Chef Ian is in the hat.
Always start with dessert. First up: caramel cheesecake!
Next: How to cut an onion.
A nice vinaigrette, using white balsamic vinegar.
"Get me out of this oven!"
All done cooking, time to enjoy the meal!
The owner and chef eat with us, and the owner discusses the wines that he's serving.
The arugula salad. Where are my candied hazelnuts?!
A little bread while waiting for the main course.
The Filet Mignon, the roasted potatoes, and the spinach and turnip puree.
The complete label is "Michele Chiarlo Nivole Moscato D'Asti" which is an excellent dessert wine.
And finally, the caramel cheesecake. A nice ending to a very nice meal.
